Greek Entrees

Served with pita bread and your choice of one side: Greek potato, Greek fries, rice pilaf, vegetable of the day or klitharaki.

Gyro Platter Greece Flag

Special Greek blend of meat and seasonings served on a bed of lettuce with onions, tomatoes, and tzatziki sauce.

$10.20

Chicken Gyro Platter Greece Flag

Marinated chicken tenders broiled and served on a bed of lettuce with onions, tomatoes, and tzatziki sauce.

$11.20

Mousaka Greece Flag

(Eggplant casserole) Layers of eggplant, zucchini, potatoes, and seasoned ground beef, topped with our cream sauce and oven baked.

$11.45

Vegetarian Mousaka

(Eggplant casserole) We’ve taken the meat out of our ever popular mousaka.

$11.25

Portabello Chicken

Marinated chicken breast and portabello mushrooms, grilled and topped with Kasseri cheese, served over a bed of spinach and klitharaki (orzo pasta).

$12.49

Pastitsio Greece Flag

(Greek style lasagna) Layers of Greek macaroni, seasoned ground beef, and grated cheese, topped with our cream sauce and oven baked.

$11.45

Vegetarian Pastitsio

(Greek style lasagna) We’ve taken the meat out of our ever popular pastitsio and added vegetables to make a delightful vegetarian entree.

$11.25

Add a side Greek salad…$3.00

Substitute a side salad or soup for $2.00


Soulvlaki Entrees

Served with pita bread and your choice of one entree: Greek potato, Greek fries, Vegetable of the day, or Klitharaki

Pork Souvlaki

Pork tenderloin, marinated, skewered, broiled, and served on a bed of rice.

$10.69

Chicken Souvlaki

Chicken tenders, marinated, skewered, broiled, and served on a bed of rice.

$11.69

Beef Souvlaki

Beef tenderloin, marinated, skewered, broiled, and served on a bed of rice.

$12.69

Lamb Souvlaki Greece Flag

Tender pieces of lamb sirloin, marinated, skewered, broiled, and served on a bed of rice.

$13.69

Substitute a side Greek salad or a cup of soup for your side…$2.00

Add a side salad for $3.00

Sandwiches

All sandwiches are served with your choice of one side: Greek potato, Greek fries, Rice pilaf, Vegetable of the day, or Klitharaki

Gyro

Special Greek blend of meat and seasonings served on pita with lettuce, onions, tomatoes and tzatziki sauce.

$7.94

Gyro Supreme Greece Flag

Our traditional gyro with extra meat, served on pita with lettuce, tomatoes, tzatziki sauce, sautéed onions and bell peppers, topped with feta cheese.

$8.94

Eggplant Pita Greece Flag

Lightly breaded eggplant, sautéed in virgin olive oil, served on pita with lettuce, onion, tomatoes and feta cheese, topped with Greek dressing, with tzatziki sauce on the side.

$7.94

Falafel Sandwich

Ground chickpeas and seasonings rolled into balls, fried in virgin olive oil, served on pita with lettuce, onions, tomatoes and your choice of tzatziki or tahini sauce.

$7.24

Chicken Gyro

Marinated chicken tenders broiled and served on pita with lettuce, onions, tomatoes and tzatziki sauce.

$8.24

Chicken Gyro Supreme Greece Flag

Our traditional chicken gyro with extra chicken, served on pita with lettuce, tomatoes, tzatziki sauce, sautéed onions and bell peppers, topped with feta cheese.

$9.24

Substitute a side Greek salad or a cup of soup for your side…$2.00

Add a salad for $3.00


Salads

Salads topped with our homemade Greek dressing and served with fresh pita bread.

Greek Salad

Lettuce, onions, cucumbers, tomatoes, green peppers, feta cheese, Greek olives and peppercini peppers.

$8.45

Horiatiki Salad Greece Flag

(Village salad) Bed of cucumbers, onions, tomatoes, green peppers, feta cheese, Greek olives and peppercini peppers.

$9.45

Spinach Greek Salad

Fresh spinach, topped with onions, cucumbers, tomatoes, green peppers, feta cheese, Greek olives and peppercini peppers.

$8.45

Athenian Salad

Mixed romaine lettuce with green onions, tomatoes, cucumbers, green peppers, capers, feta cheese, Greek olives and peppercini peppers, topped with anchovies.

$9.45

Herb Crusted Salmon Greek Salad

Lettuce, onions, cucumbers, tomatoes, green peppers, feta cheese, Greek olives, peppercini peppers, topped with a hand-cut fresh salmon fillet sautéed in a skillet with herbs and garlic.

$9.24

Soup & Salad Combo

Side Greek salad and your choice of any soup (cup) served with pita bread.

$8.25

Top off your salad with gyro or chicken gyro…$2.25


Soups

For many Greeks, soup can often be a meal. We make our soup daily with only the freshest ingredients. We’re sure you will love them!

Avgolemono Greece Flag

A combination of chicken broth, fresh lemon juice, eggs and rice.

Soup of the Day

Please ask your server.

Cup…$3.29
Bowl…$5.29

Greek Pizza

All Greek pizzas are prepared with a sun-dried tomato pesto sauce and special blend of cheese. Available in thick or thin crust.

The Mykonos

Gyro meat, onions, bell peppers, tomatoes, garlic and oregano.

$8.94

The Santorini Greece Flag

Greek sausage, onions, bell peppers and tomatoes.

$9.49

The Corfu

Chicken, roasted red peppers, onions, bell peppers, tomatoes, cream cheese, garlic and oregano.

$8.94

The Rhodos

Olive oil, spinach, artichoke hearts, mushrooms, onions, tomatoes, bell peppers, garlic and oregano.

$8.89

Wraps

Served with pita bread and your choice of one side: Greek potato, Greek fries, rice pilaf, vegetable of the day or klitharaki.

Greek Feast Greece Flag

Special Greek blend of meat and seasonings, feta cheese, lettuce, onions, tomatoes and tzatziki sauce.

$6.94

Middle-Eastern

Hummus spread, broiled chicken, lettuce, onions, tomatoes and tzatziki sauce.

$7.94

Steak Greco

Shredded sirloin steak sautéed with grilled onions, green and red peppers, mushrooms, a special blend of cheese, rice and tzatziki sauce.

$7.94

Vegetarian Dream Greece Flag

Sautéed eggplant, feta cheese, lettuce, tomatoes, onions, cucumbers and tzatziki sauce.

$7.35

Substitute a side Greek salad or a cup of soup for your side…$2.00

Add a side salad for $3.00


Seafood

We are committed to providing the freshest fish from all over the world. Entrees below feature the freshest fish available, sectioned with The Parthenon’s special blend of seasoning and prepared: Char broiled (C) and Broiled (B)

 

Grouper (c)

Gulf 8 oz fillet, prepared in our lemon, olive oil and fresh dill sauce.

$16.99

Halibut (c)

Alaskan 8 oz fillet prepared in our lemon, olive oil juice and fresh dill sauce

$18.95

 Crab stuffed wild Alaskan Sole (b)

8 oz fillet stuffed with our special crab meat stuffing, prepared with lemon, olive oil and fresh dill sauce, topped with our lobster cream sauce.

$15.95

Stuffed Salmon (b)

Atlantic 8 oz fillet, stuffed with our special crab meat stuffing, prepared with lemon, olive oil and our fresh dill sauce

$15.95

Sockeye Cedar Plank Salmon (b)

8 oz hand cut fillet topped with garlic herb butter and broiled on a smokey cedar plank. Served with asparagus

$20.99

Lamb

 

Braised Lamb Shank (available on Friday & Saturday only!)

Lamb shank braised in a tomato wine sauce with fresh garlic, onions, bell peppers and tomatoes

18.95

Leg of Lamb

Leg of lamb prepared peasent style, baked in the oven with fresh garlic and natural flavors

15.95

Lamb chops

Lamb loin chops, a tender trio broiled with oregano and lemon juice

$20.95

Grilled Nebraska Lamb steak

8 oz lamb sirloin, hand rubbed with tahini and fresh garlic, broiled and served over a bed of tabuli drizzled with extra virgin olive oil. Topped with fresh mint.

$17.95

Steak

The Parthenon is proud to serve only Certified U.S.D.A choice beef

 

T-Bone 20 oz

This classic combines full flavor with ideal tenderness. Hand rubbed with or steak seasoning and broiled to your satisfaction.

$28.95

Top Sirloin 8 oz

Center cut, aged for full flavor and tenderness,Hand rubbed with or steak seasoning and broiled to your satisfaction.

$16.99

Bone in Rib-Eye 16 oz

Aged 21 days, exceptional marbling, makes this Rib-Eye the most flavorful cut of all. Hand rubbed with or steak seasoning and broiled to your satisfaction.

$26.50

Kids Menu

All kids meals served with fries and a soft drink. 12 years and under.

Gyro

Served on pita, with lettuce, onions, tomatoes and tzatziki sauce (George Michael’s Favorite).

$5.20

Chicken Gyro

Served on pita with lettuce, onions, tomatoes and tzatziki sauce (Sophia’s Favorite).

$5.20

Spaghetti or Linguini

With homemade tomato sauce (Tessa’s Favorite).

$4.90

Grilled Cheese Pita

American cheese pita melt (Jacoby’s Favorite).

$4.70

7″ Cheese Pizza

(Gianna’s Favorite).

$5.24

A La Carte

Greek Oven Baked Potatoes

Potatoes marinated in lemon juice, virgin olive oil and Greek seasonings, baked to perfection.

$2.99

Greek Fries

Handcut steak fries, seasoned with The Parthenon’s blend of Greek seasonings, with a hint of vinegar.

$2.99

Pita Bread

Lightly brushed with olive oil and browned to perfection.

$1.50

Tzatziki

Creamy yogurt cucumber dip with garlic and virgin olive oil.

$1.00

Side Salad

Smaller version of our Greek salad.

$3.00

Greek Olives

Imported Greek Kalamata olives.

$1.99

Fresh Vegetables

Carrot & celery sticks and sliced cucumbers.

$1.50

Feta Cheese

Imported Greek specialty cheese.

$1.99

Peppercini Peppers

Imported mild Greek peppers.

$1.99

Rice Pilaf

Rice baked to perfection with Greek seasonings.

$1.95

Klitharaki

Orzo pasta baked in tomato sauce.

$2.25

Vegetable of the Day

Please ask your server.

$2.25

Hummus

Chickpea spread with garlic, tahini, a touch of roasted red pepper, and virgin olive oil.

$1.50

Tabuli

Fresh parsley salad.

$2.25

Greece Flag Kazas Family Recipes

Vegan Symbol Vegan Recipes

Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Specialty Pasta Dishes

Served with pita bread and your choice of one side: Greek potato, Greek fries, rice pilaf, vegetable of the day or klitharaki.

Parthenon Pasta Platter Greece Flag

A bed of spinach topped with linguini, mushrooms, artichoke hearts, shrimp, buttery virgin olive oil, feta cheese and garlic.

$12.25

Greek Style Spaghetti & Meatballs

Keftedes (Greek style meatballs) served over spaghetti, topped with our homemade tomato sauce.

$12.20

Eggplant Feta

Fresh eggplant lightly sautéed in olive oil and garlic, served over angel hair pasta, then smothered with our homemade tomato sauce, and finally topped with melted feta cheese and a touch of sweet basil.

$12.25

Roasted Walnut Spaghetti Vegan Symbol

Roasted walnuts, olive oil, fresh parsley and garlic, sautéed and served over a bed of spaghetti.

$11.20

Sweet Red Peppers Over Linguini Vegan Symbol

Fresh sweet red peppers, Roma tomatoes, fresh basil, garlic, onions and olive oil, sautéed with our fresh tomato sauce with a touch of crushed red peppers and served over a bed of linguini.

$10.95

Greece Flag Kazas Family Recipes

Vegan Symbol Vegan Recipes

Consumer Advisory: Thoroughly cooking foods of animal origin such as beef, eggs, fish, pork, poultry or shellfish reduces the risk of food borne illnesses. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Sundays 11am – 3pm

Omelets

Papa’s Famous Greek Omelet

Three-egg omelet stuffed with gyro meat, onions, tomatoes, green peppers and a blend of three cheeses. Served with plenty of homemade hash browns, fresh baked pita bread and jelly.

$8.99

Ham & Cheese Omelet

Three-egg omelet stuffed with ham and American cheese. Served with plenty of homemade hash browns, fresh baked pita bread and jelly.

$7.99

Bacon Mushroom and Cheese Omelet

Three-egg omelet stuffed with crispy bacon, sautéed mushrooms and a blend of three cheeses. Served with plenty of homemade hash browns, fresh baked pita bread and jelly.

$7.99

Veggie Omelet

Three-egg omelet stuffed with fresh spinach, onions, tomatoes, green peppers, mushrooms and a blend of three cheeses. Served with plenty of homemade hash browns, fresh baked pita bread and jelly.

$7.95

Sausage, Onion and Cheese Omelet

Three-egg omelet stuffed with sausage, sautéed onions and a blend of three cheeses. Served with plenty of homemade hash browns, fresh baked pita bread and jelly.

$7.99

Cheese Omelet

Three-egg omelet stuffed with a blend of three cheeses. Served with plenty of homemade hash browns, fresh baked pita bread and jelly.

$6.99

Breakfast Platters

Chicken Fried Steak and Eggs

Chicken fried steak topped with our chicken gravy, served with two eggs any style, hash browns and pita bread.

$9.49

Eggs Benedict

Two eggs poached and Canadian-style bacon served atop a split English muffin topped with our hollandaise sauce.

$9.99

Biscuits and Gravy With Eggs

Two buttermilk biscuits topped with our country sausage gravy, served with two eggs any style.

$9.99

Two Eggs with Ham, Bacon or Sausage

Two eggs any style with your choice of ham, bacon or sausage, served with plenty of homemade hash browns, fresh baked pita bread and jelly.

$7.89

Steak and Eggs

Eight oz. top sirloin steak broiled to your satisfaction, served with two eggs any style, hash browns and pita bread.

$12.99

Biscuits and Gravy

Four buttermilk biscuits topped with our country sausage gravy.

$9.99

Opa Breakfast Platter

Two eggs any style, served with gyro meat, plenty of ­homemade hash browns, fresh baked pita bread and jelly.

$7.99

Two Eggs with Hash Browns and Pita Bread

Two eggs any style with plenty of homemade hash browns, fresh baked pita bread and jelly.

$6.75

Skillets

Greek Skillet

Hash browns sautéed with diced onions, bell peppers and tomatoes topped with our gyro meat, 3 egg and cheese omelet and our tzatziki sauce, served with fresh baked pita bread.

$10.49

Western Skillet

Hash browns sautéed with diced onions, bell peppers and tomatoes topped with sliced breakfast sausage, cheddar cheese, 3 eggs any style and picante sauce, served with fresh baked pita bread.

$10.69

Mexican Skillet

Hash browns sautéed with diced jalapeños, onions, bell peppers and tomatoes topped with chorizo sausage, cheddar cheese, 3 eggs any style and our hot an spicy sauce, served with fresh baked pita bread.

$10.99

Country Skillet

Hash browns sautéed with diced onions, bell peppers and tomatoes topped with chopped chicken fried steak, white cheddar cheese, 3 eggs any style and our chicken gravy, served with fresh baked pita bread.

$10.99

Vegetarian Skillet

Hash browns sautéed with sliced mushrooms, diced onions, bell peppers and tomatoes topped with our spinach 3 egg and cheese omelet and our tzatziki sauce, served with fresh baked pita bread.

$9.49

Pancakes

Served with maple syrup and butter.

Golden Buttermilk Pancakes

2 Cakes…$4.99
3 Cakes…$6.99

Banana Nut Pancakes

2 Cakes…$5.99
3 Cakes…$8.50

Blueberry Pancakes

2 Cakes…$5.99
3 Cakes…$8.50


Sides

Ham

$2.99

Sausage

$2.99

Pita Bread

$1.50

Bacon

$2.99

Hash Browns

$2.50

We have different pastries every week, made from the freshest ingredients. Check our display for our current selections.

Baklava

Traditional

Layers of filo stuffed with walnuts, cinnamon, and honey.

$2.50

Amaretto Dipped

Traditional dipped with Amaretto.

$3.50

Half Dipped Chocolate

Traditional half-dipped in chocolate.

$4.00

Grand Marnier Dipped

Traditional dipped with Grand Marnier.

$3.50

Double Chocolate

Traditional stuffed and dipped with chocolate.

$3.50

Cookies

Koulouria

Sesame seed cookie.

$1.00

Melomakarona

Honey Cookie sprinkled with nuts and cinnamon.

$1.25

Kourabiedes (Wedding Cookie)

Almond cookie rolled in powdered sugar.

$1.25

Baklava Sundae

A Parthenon original.

$8.99

Baklava Cheesecake

Made fresh daily.

$6.00

Koks

Chocolate, red velvet, chocolate raspberry, chocolate carrot cake.

$6.00

Kataifi

Walnut and almonds stuffed in a shredded pastry dipped in a sweet syrup and sprinkled with cinnamon.

$2.50

Boureki

Custard wrapped in filo dough.

$5.00

Milopita

Apple turnovers.

$5.00

Baklava Ice Cream

Our own homemade ice cream made fresh daily. Ask your server for ice cream selections other than Baklava.

$5.00

Butter Pecan Pyramid

2 scoops of butter pecan ice cream with your choice of 2 pieces of Grand Marnier dipped baklava or Amaretto dipped baklava, topped with whipped cream and carmel syrup, and maraschino cherries.

$10.99

Chocolate Flogeras

Walnut and almonds rolled in filo dough stuffed with cinnamon and honey, drizzled in chocolate and topped with almonds.

$2.50

Galaktoboureko

Vanilla Custard.

$5.00

Karidopita

Walnut Cake.

$5.00

Pastés

Mickey, caramel praline, white chocolate peanut butter.

$6.00

Appetizers

Saganaki Greece Flag

Imported Kasseri cheese, melted, and then flamed in brandy at your table.

$7.49

Calamari Greece Flag

Lightly breaded squid, sautéed to a crisp in virgin olive oil, served with The Parthenon’s special lemon butter sauce.

$9.99

Broiled Baby Octopus Greece Flag

Served over caramelized red onions, with fresh sage and drizzled with our lemon vinaigrette.

$10.49

Shrimp Saganaki

Six jumbo shrimp topped with imported Kasseri cheese, baked in a light tomato sauce.

$10.99

Spanakopita & Tiropita

Spanakopita is spinach and feta cheese baked in filo dough. Tiropita is a blend of cheese, baked in filo dough. Three of each.

$6.75

Dolmathes

Grape leaves stuffed with rice and ground beef, served with a velvet lemon sauce – Six per order.

$8.99

Vegetarian Dolmathes

Grape leaves stuffed with rice and herbs, served chilled with a wedge of lemon – Six per order.

$7.99

Hummus Sampler

Dill, cracked chili pepper, traditional, sun dried tomato with basil and garden vegetable. Served with plenty of pita bread.

$10.99

Roasted Red Pepper Feta Greece Flag

An enormous piece of feta cheese, topped with fresh roasted red peppers, baked in a light tomato sauce, served with pita bread.

$9.99

Tzatziki

Creamy yogurt cucumber dip, with garlic and virgin olive oil, served with pita bread.

$5.49

Hummus

Chickpea spread with garlic, tahini, virgin olive oil and a touch of roasted red peppers, served with pita bread.

$6.49

Roasted Garlic Feta Greece Flag

Fresh roasted garlic blended with feta cheese, olive oil, and seasonings, served with pita bread.

$6.49

Baba Ghanoush

Roasted eggplant mixed with tahini, fresh garlic, olive oil and lemon juice, served with pita bread.

$6.49

Tirokafteri

Spicy feta cheese spread served with pita bread.

$6.49

Pikilia

Combination of any three spreads, served with plenty of pita bread.

$9.99

Greek Style Nachos

Fresh baked pita chips topped with Gyro meat, onions tomatoes, olives, bell peppers, feta and Kasseri cheese, peppercini peppers and tzatziki sauce.

$12.99

Add an extra side of pita with an appetizer…$1.00

Greece Flag Kazas Family Recipes

Come in and enjoy our fully stocked bar, as well as our extensive wine lists. 

House Wines

Glass

Bottle

Tsantali Roditis Rosé

Made from the pink-skinned Roditis variety, this wine offers lush raspberry and dried strawberry aromas. Light bodied on the palate with a refreshing, dry finish. A perfect patio wine to pair with our Greek salad.

$6.00 $24.00

Retsina

Bright yellow-gold, with a typical rich aroma imparted by the resin of Halkidiki pines; typical rich taste, soft, cool with a spicy aftertaste; dry, with an elegant retsina ‘bite.’

$6.00 $24.00

Tsantali Blanc

This delightful dry white wine is fruity on the palate, reminiscent of crisp green apples, and finishing with a refreshing aftertaste.

$6.00 $24.00

Tsantali Rouge

This deep red wine features inviting ripe berry fruit aromas. A versatile drinking wine, especially with pasta, mixed grills, or a selection of cheeses.

Loscano Private Reserve Cabernet Sauvignon

A bold, distinguished wine in a dark red hue, enticing bouquet of blackberry and black pepper unfolds across the palate, lingering with a medium finish and a hint of spice, which pairs beautifully with red meats and flavorful sauce.

Loscano Private Reserve Melbac

A striking, slightly smoky wine with a deep burgundy hue, Loscano Melbec’s fruity  bouquet delights the senses and warms the palate with notes of blackberries, blueberries, and lavender, lingers with a gentle tannin pull, and finishes with a subtle flavors of toasted hazelnuts.

Loscano Chardonnay

Brilliant colors of pale lemon invite you to the delicate aromas reminiscent of apple blossoms. the perfect balance of acids on your palate with flavors of honeydew melons then open to luscious peaches and apricots. The smooth honey texture finishes quickly with a hint of apple.

$6.00

$6.00

$6.00

$6.00

$24.00

Greek Wines

Reds

Glass

Bottle

Naousa (Greece)

A full-bodied wine, ruby-red in appearance, with aromas of ripe berries accented by new oak. Well balanced with an elegant long finish. Made from Greece’s greatest red grape varietal, Xinomavro.

$6.50 $28.00

Naousa Reserve (Greece)

Lovely mature burgundy color. A delicious hint of black olives on a fruit-driven nose. Soft and mature fruit on the mid palate. Well-rounded tannins take all these flavors through to an excellent fruit-driven finish of great length where flavors of dried dates abound.

$38.00

Tsantali Makedonikos Red (Greece)

A blend of both Greek and international grape varieties. Bright ruby red with a hint of violet, a sign of its youth and freshness. Ripe red fruit emerge, as do red currant aromas. Soft tannins offer a silky sensation.

$6.50 $26.00

Thymiopoulos “Young Vines”(Greece)

A blend of both XinoMavro, which is known for its high tannin’s, acidity and dark color. This variety has long been regarded as Greece’s finest red. It has a brambly red and black fruits, earthy spice and mineral, with a touch of flowering herb. This is a structured, elegant wine that blossoms with complexity as it opens. An ideal pairing for beef or lamb kebabs.

$38.00

Alpha Estate “Axia” (Greece)

A delicate blend of 50% Syrah and 50% Xinomavro. Elegant balance of red berries and smoked oak. Big mixture of red and black cherries, tannins well-balanced with good acidity and fruit.

$30.00

Skouras St George (Greece)

Agioritiko, also known as Saint George, is the foremost indigenous varietal of Nemea and is the fruit of this wine from Domaine Skouras. This wine is aged one year in seasoned French oak barrels followed by six months in the bottle before release. It’s wildly aromatic with tasty bright cherry fruit and judicious oak and a long spicy finish.

Keo LTD “Othello”

Rich red berry aromas, this medium bodied wine is soft on the palate with pleasent flavors of plums, red fruit and a  delicate spice note. Ideal with red meat dishes and casserole foods.

Spiropolous “Red Stag”

A dry red wine made from 100% Agiorgitiko grape. Red Stag has soft tannins and a plesent feel in the mouth. It has intense flavors of black cherry and dark red fruit with hint of vanilla and toasted wood.

$7.00 $28.00

$30.00

$34.00

Whites

Glass

Bottle

Moschofilero (Greece)

Very pleasant floral nose, with bursting flavors of fresh juicy fruit. Clean and refreshing, a must try in Greek white wine.

$7.50 $30.00

Santorini (Greece)

Crisp to dry white, slight tropical fruit flavors with a crisp finish. Can be enjoyed with a variety of foods.

$7.50 $30.00

Almyra Chardonnay (Greece)

Fermented and aged in stainless steel, 1/3 aged in new barrels. A medium-bodied chardonnay, full of white fruit flavors, pineapple, and soft butter citrus, leaves a pleasant long fruit finish.

$7.00 $28.00

Malamatina Retsina 500 ml (Greece)

From one of Greece’s most quality minded producers, the Malamatina shows concentrated herbal and floral aromas supported by subtle notes of pine nuts and grass lingering on the impressive finish.

Estate Argyros Assyrtiko(Greece)

T Assyrtiko is a famous Greek variety that has distinctive citrus overtones. The wine is crisp and fresh, but offers nice body, structure and complexity.

Thymiopoulos “Boarding Pass” (Greece)

Powerful and expressive floral aromas with sweet spices, melon and honeysuckle. Nice weight on the palate with rich bold and silky white fruit flavors. Hint of tropical fruit and citrus. It has a long, pleasant finish.

Samos “High Peaks”

Crafted from grapes of the most select mountain vineyard perched on their stone terraces 2,600 ft above sea level. This impressive white wine offers finesse with the floral and fruity aromas typical of muscat expressed in a delicate manner. An elegant palate offers refreshing acidity and bright intensity

$8.25

$8.25

$10.00

$30.00

$32.00

Tsantali Makedonikos White (Greece)

A blend of the indigenous Greek varietals Roditis and Zoumiatis. A crystal clear white wine with fresh green hues. Characteristic white flower and lavender aromas mingle with fruity notes and toasted bread. A wine with balanced acidity, a pleasant taste and a refreshing aftertaste.

$6.50 $26.00

Tsantali Makedonikos Rosé (Greece)

A vibrant rose color with ripe strawberries on the nose and raspberry jam-like flavors. Round and full taste with a surprisingly clean finish. Comprised of the Greek indigenous Xinomavro and Moschomavro.

$6.50 $26.00

Agioritikos White (Greece)

A crystal clear wine, yellow gold with an attractive green hue, bursting with peach and green apple. A harmoniously vivacious palate.

$8.25 $32.00

Agioritikos Rosé (Greece)

Attractive deep rose color. Impressive intense strawberry and raspberry aromas. The opulence of the nose follows on to the palate, contributing to the appealing balance of its rich and lively taste.

$8.25 $32.00

Reds

Pinot Noir

Lightest of all the reds. Bright cherry and subtle earth notes. Very food friendly wine, finishes light and clean.

Glass

Bottle

Hangtime (Edna Valley, CA)

Bright and juicy with black cherry and berry fruit, with earth undertones.

$6.50 $26.00

Mac Murray Ranch (Central Coast, CA)

Concentrated fruit flavors of savory red and black fruits.

$30.00

Merlot

Light to medium bodied. Full flavors of cassis, baked cherries, plum and slight earth. Light finish with lingering plum notes.

Glass

Bottle

Parcel 41 (Napa, CA)

Exhibits a sweet nose of berries, chocolate, mocha and smoky oak. Deep, rich and chewy with loads of licorice and blackberry/currant fruit, and its beautiful integration of acidity and tannins.

$7.00 $29.00

Malbec

Medium to full bodied. Rich and velvety in texture. Loads of blackberry, blueberry and subtle earth. Long smooth finish. Another nice food wine.

Glass

Bottle

Diseno (Argentina)

Juicy, with bright raspberry, cherry and floral notes pushed by hints of milk chocolate and spice on the finish.

$6.50 $26.00

Zinfandel

Full bodied and lots of flavor. Rich cherry, dense dark fruit with layers of pepper and spice. Long zesty finish.

Glass

Bottle

Rancho Zabaco Heritage Vines (Sonoma, CA)

Black fruit and spice aromas, soft plum and jammy flavors. Approachable, but also versatile.

$6.50 $26.00

Klinker Brick Old Vine (Lodi, CA)

The most rich, intense and multi-dimensional zinfandel tends to be produced from Old Vines, vines that are at least 50 years old. This results in a wine with a longer, smoother finish. Bursting flavors of juicy, rich, plum and dark fruit with a tasty peppery mix.

$28.00

Klinker Brick Old “Ghost” Old Vine (Lodi, CA)

Klinker Brick Old “Ghost” uses 85-110 year old vines. Displays a deep garnet color with rich aromas of brambleberry, exotic spice, botanical garden notes and cedar shavings. Rich concentration of color and flavor, this wine has legs! Delicious, dark fruits fill the palate and finish with a long, silky texture.

$36.00

Shiraz

Full bodied, rustic yet elegant. Wild blackberry, smoke and pepper. Lively spice, slight dry finish.

Glass

Bottle

Yalumba “Y Series” (South Australia)

Aromas of plums, red berries and spice integrated with subtle American oak.

$6.00 $24.00

Klinker Brick Farrah Syrah (Lodi, CA)

Aromas of black currant, raspberry, tobacco, and white pepper, this full bodied wine shows flavors of blackberry, dark chocolate and spicy oak on the palate. Beautifully balanced with integrated tannins and a silky texture, this supple wine has a long, lingering finish.

$28.00

Cabernet

Full bodied and more dry in style. Black currant, cassis, and cedar. Heaviest in tannins, long dry finish.

Glass

Bottle

Errazuriz Estate (Chile)

Superb depth and complexity of flavor. Full and aromatic on the nose,with a magnificent structure of ripe, vibrant young fruit, the wine has the added benefit of a small proportion of French and American barrel aging.

$6.50 $26.00

Montes Alpha (Chile)

A ruby red, deep-colored wine. On the nose it’s an elegant, complex and intense wine with violets and red fruits evocations of blackberry, chocolate, black pepper and cigar box aromas while its affinity with oak lends vanilla and coffee notes.

$32.00
$26.00

Unique Reds

Bottle

Frescobaldi Chianti (Italy)

Flavors of fresh black cherry, nuances of dried plum and herb.

$24.00

Hedges Red Mountain Blend (Red Mountain, WA)

Bordeaux style blend of Cabernet, Merlot, Cabernet franc, malbec and a hint of Syrah. Aged 10 months in oak. Balanced and complex with elegant black and red fruit and well-integrated spice.

$33.00

Chateau Ferrande Rouge (France)

A bordeaux blend of cabernet sauvignon, cabernet franc, merlot and petite verdot.

$37.00

White Wines

Vinchio Vaglio Serra “Valamasca” Moscato d’ Asti (Italy)

Pleasently sweet, yet well balanced, with beautiful nuances of honeysuckle and pears. It is delicately effervescent, soft, smooth, refreshing and goes well with many foods including creamy desserts, fruits and cakes.

$6.00 $24.00

Ipola Moscato d Asti (Italy)

Offers a elegant bouquet of fresh flowers and honey and it is a explosion of the characteristic aroma of moscato. The wine is sweet and well-balanced with flavors of  jasmine flowers and a hint of orange blossom.

$28.00

Unique Whites

Glass

Bottle

Martin Codax Albariño (Rias Baixas, Spain)

A refreshing food friendly white wine. Albariño is crisp, elegant and dry and has aromas and flavors of pear, passion fruit and apple with bright acidity.

$7.00 $28.00

Dessert Wine

Glass

Bottle

Mavrodaphne (Greece)

Deeply colored, with a hint of brick red. Its fine bouquet harmoniously blends the spicy aromas of plums with those of mocha and cocoa, accompanied by cinnamon and clove. A round and generous wine, its velvety sweetness envelops the palate and reveals its rich aromatic character, with cocoa and a faint sense of vanilla. Full-bodied, well structured, with an alluring finish, luscious and port like.

$6.50 $26.00

Come in and enjoy our fully stocked bar, as well as our extensive wine lists. 

Beers

Greek

Mythos $3.75
Aris $3.75
Hillas $3.75
Fix $3.75

Micro Brew

Sam Adams $3.25
Blue Moon $3.25
Boulevard
Blvd Wheat $3.25
Blvd Porter $3.25
Sierra Nevada
Pale Ale $3.25
New Belgium
Fat Tire $3.25

Imports

Heineken $3.75
Amstel Light $3.75
Corona $3.75
Guinness $4.25
Molson $3.75
Newcastle $3.75
Bass $3.75
Pilsner Urquell $4.25
Stella $3.75

Domestic

Budweiser $2.75
Bud Light $2.75
MGD $2.75
Miller Light $2.75
Michelob Ultra $2.75
Coors Light $2.75

Non-Alcoholic Beer

Buckler $3.50

Ask your server for seasonal beers.


Beverages

Soft Drinks

$2.00
Coke
Diet Coke
Dr. Pepper
Sprite
Cherry Coke
Lemonade
Brewed Iced Tea
Pink Lemonade
Hi-C Orange

Flavored Beverages

$2.25
Peach Iced Tea
Raspberry Iced Tea
Raspberry Lemonade
Strawberry Lemonade

Gourmet Coffee

House $1.75
House Decaf $1.75
Greek $2.25
Espresso $1.25
Double Espresso $1.75
Café Americana $2.00
Cappuccino $3.25
Mocha $3.25
Iced Mocha $3.25
Latte $3.25
Iced Latte $3.25
Flavored Syrups $0.75
Vanilla, Hazelnut, Caramel, Almond

Juices

$2.25
Orange
Apple
Pink Grapefruit
Apple/Cranberry
Milk $1.75
Hot Tea $1.75
Hot Chocolate $2.00
Bottled Sparkling Water $2.50

Full Service Catering

Appetizers

Traditional Greek appetizers

Tiropita

Blend of three different cheeses baked in filo dough.

42-piece tray:$40

Spanakopita

Spinach and feta cheese baked in filo dough.

42-piece tray:$40

Dolmathes

Grape leaves stuffed with rice and ground beef.

$2/piece

Vegetarian Dolmathes

Grape leaves stuffed with rice and herbs.

$1.50/piece

Classic American Appetizers

Small: 20 servings/Large: 40 servings

Chips & Salsa

Tomato salsa, zesty red salsa, fresh pico de gallo, served with torta or pita chips.

Small:$28/ Large:$49

Meatballs

Swedish, marinara, or BBQ.

Small:$32.99/Large $59.99

Chicken wings

Buffalo, BBQ, or sweet chili, served with dipping sauce.

Small: $38.99/ Large: $75.99

Deli sliders

Ham, turkey, roast beef, served with light mayo and cheese.

Small: $46.99/Large: $89.99

Spinach & artichoke dip

Served with toasted pita chips.

Small: $35.99/Large: $69.99

Bruschetta

Classic tomato basil with fresh mozzarella, served on rustic garlic toast.

Small: $ 46.99/Large: $93.99

Warm crab & cheese dip

Served with pita chips

Small: $55.99/Large $89.99


Party Trays

Small: 20 servings/Large: 40 servings

Cheese & Crackers

Baby Swiss, cheddar, and pepper jack accompanied with assorted crackers.

Small:$47.99/Large:$89.99

Fresh Fruit & Dip

Pineapple, cantaloupe, honeydew, grapes and strawberries served with fruit dip.

Small:$51.99/Large:$119.99

Vegetable Tray & Dip

Broccoli, baby carrots, grape tomatoes, cucumbers and black olives served with dip.

Small:$41.99/Large:$79.99

Meat & Cheese Tray

Deli cut slices of premium ham, oven roasted turkey breast,

and roast beef accompanied by cheddar and Swiss cheese, gourmet crackers.

Small:$99.99/Large:$145.99

Shrimp Cocktail Tray

A bounty of chilled, peeled boiled shrimp accompanied by cocktail sauce and lemons.

Antipasto platter with assorted crackers

Smoked salmon side

Small   (41-50 shrimp)

Market price

Large   (123-150 shrimp)

Market price

Small: $72.99/Large: $142.99

Small: $88.99/Large: $129.99

Entrees

Authentic Greek Entrees

Includes choice of two sides, Greek salad, and pita

Mousaka or Vegetarian Mousaka(eggplant casserole) $17

Dolmathes or Vegetarian Dolmathes $16

Chicken Gyro Platter $15

Portabello Chicken $16

Pastitsio or Vegetarian Pastitsio (Greek-style lasagna) $17

Jumbo Spanakopita (spinach pie) $12

Gyro Platter $14

Greek- Style Broiled Chicken Breast$14

Chicken Breast Spaniki $16

 Classic American Entrees

Includes choice of two sides, salad, and bread.

Beef:

Steak-Ribeye, Top sirloin, or Filet Mignon.

Market price

Slow roasted Prime rib.

Market price

Roasted beef with a demi glaze

$16

Braised or Smoked beef brisket

$18

Pot roast

$15

Short Ribs

$19

Meatloaf

$15

Pork:

Ham steak

$15

Roasted Rosemary pork loin

$15

BBQ pulled pork

$17

Slow-smoked St. Louis pork ribs

$17

Broiled pork chops

$18

Foul:

Slow roasted Turkey

$15

Chicken riginato

$14

Lemon pepper chicken

$14

Spinach & Parmesan stuffed chicken

$15

Chicken Marsala

$16

Herb roasted Cornish game hen

$17

Herb-roasted quarter chicken

$14

Seafood:

Salmon, Swordfish, Tilapia,Maui Maui, Barramundi, or Scallops.

Market price

Lamb:

Shank, Leg, Chop, or Ribs.

Market price


Sandwiches

$6.00 Each Served A La Carte
$9.50 per Person. Served as a wrap with side item

Gyro

Lamb Burger

Chicken Gyro

Falafel

Eggplant Pita

Portabello Pita


Wraps

$6.50 Each Served A La Carte
$9.50 per Person. Served as a wrap with side item

Greek Feast

Middle-Eastern

Vegetarian Dream

Parthenon Chicken

Steak Greco

Chicken Greco


Souvlaki

$7 Each Served A La Carte
$18.00 per Person. Served as an entree with Greek Potatoes, Rice pilaf, Pita Break, Greek Salad, and Greek Pastries

Chicken Souvlaki

Beef Souvlaki

Vegetable Souvlaki

Seafood Souvlaki

Pork Souvlaki

Lamb Souvlaki

Shrimp Souvlaki


Salads

$20.95 Serves Four
$24.95 Serves Six
$31.99 Serves Ten
$43.99 Serves Fifteen

Greek Salad

Lettuce, onions, cucumbers, tomatoes, green peppers, feta cheese, Greek olives, and pepperoncini peppers.

Spinach Salad

Fresh spinach, topped with onions, cucumbers, tomatoes, green peppers, feta cheese, Parmesan cheese, Greek olives, and pepperoncini.

Horiatiki Salad (Village salad)

Bed of cucumbers, onions, tomatoes, green peppers, feta cheese, Greek olives, and pepperoncini peppers.

Athenian Salad

Mixed romaine lettuce with green onions, tomatoes, cucumbers, green peppers, capers, feta cheese, Greek olives, and pepperoncini peppers, topped with anchovies.


Classic American Salads

All salads are prepared with mixed spring greens. Serves 15: $49.99

Garden salad

Cucumbers, red onions, carrots, green peppers, tomato, and cheddar cheese.

Summer salad

Fresh strawberries, candied pecans, Craisins, and feta cheese.

Melon salad

Fresh watermelon, English cucumbers, red onion, and feta cheese.

Mediterranean salad

Greek olives, cherry tomatoes, red peppers, red onions, and feta cheese.

BLT&C salad

Crispy bacon, grape tomatoes, green onion, asiago cheese.


Desserts

Call for pricing

Bread pudding( Rum raisin or caramel Bourbon)

Cheesecake bits (Assorted flavors)

Gourmet Cookies(Assorted flavors)

Brownies (Assorted flavors)


A La Carte Selections

Mousaka or Vegetarian Mousaka

Serves 10-20
$95.00
Serves 20-30
$125.00
Serves 30-50
$200.00

Pastitsio or Vegetarian Pastitsio

Serves 10-20
$95.00
Serves 20-30
$125.00
Serves 30-50
$200.00

Dolmathes or Vegetarian Dolmathes

Serves 10-20
$40.00
Serves 20-30
$60.00
Serves 30-50
$100.00

Hot Vegetables

Serves 10-20
$20.00
Serves 20-30
$30.00
Serves 30-50
$50.00

Klitharaki

Serves 10-20
$30.00
Serves 20-30
$45.00
Serves 30-50
$75.00

Rice Pilaf

Serves 10-20
$30.00
Serves 20-30
$45.00
Serves 30-50
$75.00

Potatoes

Serves 10-20
$25.00
Serves 20-30
$40.00
Serves 30-50
$70.00

Pita Bread

Serves 10-20
$20.00
Serves 20-30
$30.00
Serves 30-50
$50.00

Greek Olives

$6.50/ lb

Feta Cheese

$7.25 / lb

Pepperoncini Peppers

$6.25 / lb

Gyro

$7.25 / lb

Chicken Gyro

$7.25 / lb

Greek Dressing

$4.00 / 12 oz. bottle

Package of Pita Bread (to go)

$6.50
10 pack

Package of Pita Break (cooked & cut)

$8.50
10 pack

Tzatziki Sauce

16 oz.
$6.00
32 oz.
$11.00

Hummus

16 oz.
$13.00
32 oz.
$22.00

Roasted Garlic Feta

16 oz.
$13.00
32 oz.
$22.00

Melitzanasalata

16 oz.
$13.00
32 oz.
$22.00

Baba Ghanoush

16 oz.
$13.00
32 oz.
$22.00

Tirokafteri

16 oz.
$13.00
32 oz.
$22.00

Assorted Pastry Trays

15 Pieces

$32.50

30 Pieces

60 Pieces

90 Pieces

$53.50

$88.00

$122.50